These are so freaking good!

2 Tbsp butter, melted

2 cloves garlic, minced

2 Tbsp fresh chopped parsley

2 cups Heart Smart Bisquick

3.5 oz sharp Cheddar cheese (Cabot 50% reduced)

2/3 cup fat free milk

Preheat oven to 400. 

Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute.  Remove from heat and add parsley.

In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic.  Stir in milk and mix.  Drop batter by heaping tablespoonfuls onto prepared cookie sheet.

Bake for 10 minutes.  Brush or drizzle biscuits with melted butter.  Bake for 5 more minutes.