I made some homemade chicken nuggets the other night and my daughter wanted honey mustard to go with them.  I didn’t have any, so I flipped through my new Weight Watchers cookbook (which is fantastic, btw) and found this very tasty recipe.

1/2 cup plain fat free yogurt (I used Greek yogurt)

4 tsp Dijon mustard

4 tsp honey

2 tsp white wine vinegar

1/2 tsp sugar

1/8 tsp salt

1/8 tsp pepper

Combine all ingredients in a small jar with tight-fitting lid.  Cover and shake well.  Use or refrigerate up to 1 week.

Makes 4 servings of 3 Tbsp each for 2 points plus

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