I got this recipe from Health magazine.  I only have the calorie information for each serving, so I can’t figure out the points.  If anyone has WW online and you can calculate it, let me know!  It was the BEST popcorn I’ve ever had!!!

2 Tbsp canola oil

1/4 cup raw sugar (turbinado)

1/2 cup popcorn kernels

1 tsp salt

Heat the oil in a large pot over medium high heat, then stir in the sugar and popcorn kernels.  Cover and shake the pot constantly until popping has slowed to once every 2-3 seconds.  Remove from heat, and continue to shake until the popping has stopped.  Pour into a large bowl, sprinkle with salt and allow to cool, stirring occasionally to break up large clumps. 

Makes 4 servings of 211 calories per serving.