This has a mushroom flavor to it (due to the mushrooms! lol).  It was good!!!

 

1.25 lbs 93% lean ground beef

1 Tbsp seasoned salt

1 carrot

1 onion

2 cloves garlic

1/4 cup red bell pepper

4 oz mushrooms

1 Tbsp red wine vinegar

1 Tbsp Worcestershire sauce

2 cups tomato sauce

2 Tbsp tomato paste

 

Put all the vegetables in a food processor until finely chopped

 

Heat a large skillet over medium high heat.  Add the meat to the pan and season with salt and cook the meat until it browns, then add the vegetable mixture.  Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.  Add tomato sauce and paste to pan, stir to combine.  Cover and reduce heat to simmer and cook an additional 5 minutes.

 

Makes 7 servings of 1/2 cup each for 2 pts or 3 pts+ (does not include the bun)

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