I stumbled upon this on Kraft’s website.  The clean up is great with this one!

 

1 can cream of mushroom soup

1 1/4 cups water, divided

1 pkg (6oz) stove top stuffing mix for chicken

1 1/2 pounds boneless skinless chicken breasts

4 slices thin sliced smoked ham, chopped

1 1/2 cups sliced fresh mushrooms

1 1/2 cups frozen peas

 

Heat oven to 400.

Mix soup and 1/4 cup water.  Combine stuffing mix and remaining water; spoon onto centers of 6 large sheets of heavy duty foil.

Top with chicken, ham, vegetables and soup mixture.

Bring up foil sides.  Double fold top and both ends to seal each packet, leaving room to steam inside.  Place on a pan.  Bake 30-35 minutes or until chicken is done (165 degrees).

Makes 6 servings of 6 pts or 8 pts+

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