WOW!  I just took this out of the oven and had a slice.  WOW!  Its wonderful!

2 sweet potatoes

2 Tbsp light butter, softened

3/4 cup packed light brown sugar

1/2 cup lowfat milk

2 eggs

1/2 tsp pumpkin pie spice

1/2 tsp cinnamon

1 tsp vanilla

1 (9 inch) pie crust

Bake sweet potatoes at 350 for one hour.  When cooled, peel the potatoes and put flesh in a bowl and mix with a mixer for about one minute to remove fibers.

Add butter, and mix well.  Mix in sugar, milk, eggs, cinnamon, pumpkin pie spice, and vanilla.  Beat on medium speed until smooth.  Pour filling into an unbaked pie crust.

Bake at 350 for 55 to 60 minutes.

Makes 8 servings for 5 ww pts or 7 points +