I brought this to a Thanksgiving potluck and there were no leftovers, which is how I like it!

1/3 cup French-fried onions

2 bags (24 oz each) Green Giant frozen broccoli and three cheese sauce

1 pkg (3 oz) fat free cream cheese, cut into cubes

1/4 cup chopped red bell pepper, if desired

1/2 tsp red pepper sauce

Heat oven to 350.

In a large pot, mix broccoli, cream cheese, bell pepper and red pepper sauce.  Cover and cook over medium low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted.  Transfer to an ungreased casserole dish.

Bake uncovered 20 to 25 minutes or until vegetables are tender.  Sprinkle onions around outer edge of casserole; bake 5 minutes longer.

Makes 14 servings of 1/2 cup each for 1pt

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