The recipe said this might become my favorite sauce and it was right!!!  This was so good!  My daughter helped me prepare it and eat it! lol

1 red bell pepper, seeded and cut into 1/2 inch slices

1/2 tomato, seeded and chopped

1/2 onion, chopped

2 tsp olive oil

1/2 tsp salt

pepper to taste

1/2 cup water

2 Tbsp vegetable broth

2 Tbsp low fat cream cheese

6 ounces fettucine

4 tsp grated Parmesan cheese

Preheat the oven to 425.  Combine the bell pepper, tomato, onion, oil, salt, pepper, and water in a roasting pan.  Roast the vegetables, tossing occasionally, until tender, about 15 minutes.  Transfer to a food processor or blender, add the broth and cream cheese, and puree.

Meanwhile, cook the fettuccine according to package directions.  Drain and put in a serving bowl.  Top with the sauce and toss to coat.  Sprinkle with the Parmesan and serve.

Makes 4 servings for 4 points each.

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