A friend (thanks Dana!) told me about this recipe from Kraft.  It is fabulous!  Make sure to double it.  You don’t want to run out!

4 oz low fat cream cheese

1 cup reduced fat sour cream

1 cup reduced fat four cheese mexican style cheese, divided

1 pkt taco seasoning mix

4 green onions, sliced

1 1/2 cups chopped cooked chicken

1 small tomato, chopped

1/4 cup sliced black olives

Preheat oven to 350.  Mix cream cheese, sour cream, 1/2 cup of the shredded cheese, taco seasoning and onions in a medium bowl.  Stir in chicken.

Spoon into a casserole dish or pie plate and bake 25 minutes or until heated through.  Top with remaining 1/2 cup shredded cheese, the tomatoes, and olives.  Serve with chips, ritz crackers, wheat thins, veggies, etc…

2 Tbsp is 2 points

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