Cake for breakfast?!?  Thats what my kids said this morning!  Heck yeah!

This is so good 🙂

1 cup low fat buttermilk

3/4 cup sugar

1/2 cup unsweetened applesauce

2 eggs

2 Tbsp canola oil

1 1/2 cups whole wheat flour

1 1/4 cups all purpose flour

1/2 cup quick rolled oats

1/2 cup ground flaxseed

2 tsp cinnamon

1 1/4 tsp baking powder

1 tsp salt

1/2 tsp baking soda

Topping:

1 cup packed brown sugar

1/4 cup flour

2 Tbsp butter, melted

In a large bowl, beat the buttermilk, sugar, applesauce, eggs and oil until well blended.  Combine the flours, oats, flaxseed, baking powder, cinnamon, salt and baking soda.  Add to buttermilk mixture and combine until well blended.

Coat a 13×9 pan with spray.  Add batter.

Mix topping ingredients and sprinkle over batter.  Bake at 350 for 25t030 minutes or until done.  Cool for 10 minutes.  Serve warm.

20 servings for 4 points each

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