So good and so easy.  I added sautéed chopped zucchini, but mushrooms or frozen peas would also be good.

1 (16 oz) jar reduced fat spaghetti sauce

1/2 cup part skim ricotta cheese

1 box ziti (1 pound)  I used penne…feel free to use whatever you have on hand

1/2 cup shredded reduced fat Italian cheese blend

Preheat broiler.  In a large bowl, mix the spaghetti sauce and ricotta until smooth.

Meanwhile, cook the pasta according to package directions.  Drain and stir into the sauce, then spread into a 9×13 dish.  Sprinkle with the cheese blend.  Broil until the cheese is melted and golden, about 5 minutes.

Makes 6 servings for 7 ww points each.

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