I made this with apples my kids picked on the apple farm.  Delish!

1 cup all purpose flour

2 tsp sugar

3 Tbsp reduced calorie margarine, chilled and cut up

2 Tbsp water, or more if necessary

4 medium apples, peeled and thinly sliced

1/4 cup sugar

1 Tbsp cornstarch

1/2 tsp cinnamon

1/3 cup uncooked old fashioned oats

5 Tbsp flour

2 Tbsp sugar

2 Tbsp reduced calorie margarine, melted

Preheat oven to 400

To make the crust, combine 1 cup of flour and 2 tsp of sugar in a large bowl or food processor.  Add 3 Tbsp of chilled margarine and process until mixture resembles coarse meal.  Add cold water, one tablespoon at a time, and process or mix until a dough forms.  Press dough into the bottom and up the sides of a 9 inch pie plate.  Set aside.

To make the filling, combine apples, 1/4 cup of sugar, cornstarch and cinnamon in a large bowl; toss to coat apples.  Arrange mixture in prepared pie crust.

To make the topping, combine oats, 5 Tbsp of flour, 2 Tbsp of sugar and melted margarine in a small bowl; sprinkle over apples.

Bake until apples are tender and crumb topping is golden brown, about 45 to 50 minutes.  Allow to cool for 30 minutes before slicing into 8 pieces.  Each serving is 4 ww points.