This recipe came from Kraft Foods and was a great carb loading meal!

3 cups Farfalle (bow tie pasta), uncooked

2 cups baby spinach leaves

1 cup Feta cheese

1 cup cherry tomatoes, halved

1 can chickpeas, rinsed and drained

1/2 cup Kraft Greek vinaigrette Dressing

Cook pasta as directed on package; drain

Place pasta in large bowl and add remaining ingredients; mix

Makes 8 servings of 1 cup each and 5 ww points