I also got this from skinnytaste.  It was a hit with the whole family and a great carb loading meal for any of you runners!

1 lb high fiber ziti such as Ronzoni Smart Taste

28 oz can crushed tomatoes

1 tsp olive oil

3 cloves garlic, minced

10 oz frozen spinach, thawed

1 tsp oregano

2 Tbsp chopped fresh basil

8 oz fat free ricotta

1/4 cup Parmesan

2 cups part skim mozzarella

Preheat oven to 375.  Spray a 9×13 inch baking pan with spray.

In a large pot of salted water, cook pasta according to instructions until al dente.  Drain and return to pot.

Meanwhile, in a medium saucepan, add olive oil and saute garlic.  Add chopped spinach, salt and pepper, and canned tomatoes.  Season with basil and oregano.

Add sauce to the pasta and combine the ziti.  Add half of the mozzarella, parmesan cheese, and ricotta.  Mix well then transfer to the baking pan.

Top with the remaining mozzarella.

Bake for 30 minutes, or until mozzarella is melted.

Makes 8 servings for 6 ww points per serving and 332 calories.

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