8 oz 1/3 less fat Philadelphia cream cheese

8 oz reduced fat sour cream

16 oz jar mild salsa

1 packet taco seasoning

2 cups iceberg lettuce, shredded

2 large tomatoes, diced

1 cup reduced fat shredded cheddar cheese

1 small can black olives

In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.  Spread on the bottom of a 9×13 dish.  Top with lettuce, tomatoes, cheese and olives.  It would also be great with jalapenos, scallions, or avocados.  Serve with tortilla chips.

24 servings for 1.5 ww pts per serving.