Winter Fruit Salad

3 Tbsp. packed brown sugar

1 Tbsp grated lemon zest

2 Tbsp lemon juice

1 tsp ground allspice

3 apples, sliced

3 cups fresh cubed pineapple

2 bosc pears, sliced

1/3 cup currants

¼ cup sliced almonds

Combine the brown sugar, lemon zest and juice, and allspice in a large bowl.  Add the aplles, pineapple, pears, and currants; toss to coat.  Sprinkle with the almonds.

1 ¼ cup per serving for 2 points per serving.

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