Fudgy Chocolate Brownie

5 Tbsp butter

1 ounce unsweetened chocolate

2/3 cup dutch process or unsweetened cocoa

1 ½ cups sugar

3 egg whites, lightly beaten

1 egg, lightly beaten

1 cup all purpose flour

½ tsp baking powder

  1. Preheat oven to 325
  2. Melt butter and chocolate in a large saucepan over medium heat.  Stir in cocoa; cook 1 minute.  Stir in sugar and cook 1 minute (mixture will almost form a ball and be difficult to stir).  Remove pan from heat; cool slightly.  Combine egg whites and egg.  Gradually add warm chocolate mixture to egg mixture, stirring with a whisk until well blended.  Combine flour and baking powder; add flour mixture to chocolate mixture, stirring well.
  3. Spoon batter into a 9 inch square baking pan.  Bake at 325 for 27 minutes (do not overbake).  Cool on wire rack.

 

Yields 20 brownies for 3 ww points each

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