Flank Steak with Chimichurri Sauce

¼ cup each of lightly packed, chopped fresh cilantro and parsley

1 garlic clove, minced

2 Tbsp red wine vinegar

1 Tbsp olive oil

1 tsp salt

¼ tsp crushed red pepper

1 Tbsp taco seasoning

1 (1 ¼ pound) flank steak

  1.  To make the chimichurri sauce, combine the cilantro, parsley, garlic, vinegar, oil, salt, and crushed red pepper in a small bowl; set aside.
  2. Combine the taco seasoning and ½ tsp salt in a cup.  Rub on the steak.  *I didn’t have any taco seasoning, so I rubbed it with some chili powder and paprika and it was really really good*
  3. Grill the steak and top with the sauce.


Yields 3 slices of steak and about 5 tsp sauce per serving.  4 points per serving