Cranberry Bread

Preheat oven to 350 and spray a 5×9 inch loaf pan.

Mix 1 ¼ cups all-purpose flour, 1 cup sugar, ¾ cup whole wheat flour, 1 ½ tsp. baking powder, 1 tsp salt and ½ tsp. baking soda in a bowl.  Mix 1 tsp orange zest, 2/3 cup orange juice, 3 Tbsp light stick butter, melted and ¼ cup egg substitute in another bowl.  Add the orange mixture to the flour mixture; stir just until blended.  Add 1 cup fresh cranberries, coarsely chopped and ½ cup each dried cranberries and golden raisins; stir just to mix.

Scrape batter into pan and bake until done, about 1 hour.

Yields 18 servings for 2 ww points each.

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