Chocolate Marshmallow Fudge

1 spray of cooking spray

1 2/3 cups sugar

2/3 cups fat free evaporated milk

2 tbsp reduced-calorie margarine

12 oz semisweet chocolate, chopped (about 1 ½ cups)

14 large marshmallows

Coat 8 x 8 inch pan with spray

In a medium saucepan, stir together sugar, evaporated milk and butter; bring to a boil over high heat.  Reduce heat to medium-low and cook, stirring constantly, about 3 minutes

Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.

Pour mixture into pan and refrigerate until firm, about 2 hours.  Cut into 36 squares and serve. 

1 piece is 2 points

This is one of my all time FAVORITE recipes

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